Spicy Seafood Stuffed Portobellos On The Grill
From cmnjersey 13 years ago
- 15 minutes to make
- Serves 2
Portobello mushroom caps stuffed with a spicy seafood mixture then grilled to perfection
Ingredients
- 2 Portobello mushroom caps shopping list
- 6oz Jumbo lump crab meat shopping list
- 2oz bay scallops chopped shopping list
- 6 - extra large shrimp - chopped shopping list
- 1/2 c italian style bread crumbs shopping list
- 1 egg shopping list
- 1 tb wasabi paste with ginger shopping list
- 1 jalapeno pepper - chopped shopping list
- 1/2 t Old Bay Seasoning shopping list
- 1/2 t oregano shopping list
- 1/2 t basil shopping list
- 1/2 t black pepper shopping list
- 1/2 c monterey pepper jack cheese - divided in half shopping list
- olive oil shopping list
How to make it
- Preheat grill to 450 and oil the grates
- In a mixing bowl mix all ingredients together except mushrooms.
- top each mushroom with half of seafood mixture
- top with remaining cheese.
- Grill on indirect heat 10-15 minutes.
- Enjoy!
People Who Like This Dish 3
- karlyn255 Ypsilanti, MI
- toml Woodridge, IL
- elgourmand Apia, WS
- hungrybear Miner, MO
- clbacon Birmingham, AL
- cmnjersey Edgewater Park, NJ
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The Rating
Reviewed by 4 people-
These mushrooms sound fabulous. Can't wait to get the grill going. 5 forks
brianna
in loved it
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Sounds delicious but you must get bloody big Portobello mushrooms. However, it will taste just as good if I have to use four mushrooms. RJ
elgourmand
in Apia loved it
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