Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Corned Beef Cabbage With Cream Cheese

Cheddar Gougere with Spring Vegetables Recipe

Ingredients

How to make it

  • Filling:
  • In large saucepan saute leeks, mushrooms and asparagus in butter until tender-crisp.
  • Stir in flour.
  • Gradually add stock, stirring constantly, until slightly thickened.
  • Stir in tomato and seasonings to taste.
  • Set aside until needed.
  • Choux Pastry for Gougere:
  • Heat water and butter in medium saucepan until boiling.
  • Remove from burner; add flour, salt and pepper all at once.
  • Stir with wooden spoon until mixture forms a ball.
  • Return to burner, cook and stir for 2 minutes.
  • Cool slightly.
  • Add eggs one at a time, beating well after each one and adding only enough of the final egg to make a mixture that is still stiff and not runny. Stir in diced cheese.
  • To Assemble:
  • Butter a 10" oven proof shallow baking dish.
  • Spoon Gougere mixture in mounds around the edge of the dish to form a ring, leaving the centre open.
  • Spoon filling into centre.
  • Sprinkle with shredded Cheddar and chives.
  • Bake in preheated 400 Degree oven for 40 minutes, or until Gougere is puffed and brown and filling is bubbling.
  • Serve directly from pan.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chuckieb Ottawa, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes