Ingredients

How to make it

  • Whisk together milk and egg in a medium bowl.
  • Stir together flour and chili seasoning packet in a shallow bowl.
  • Dip steaks in egg mixture then dredge in flour mixture, shaking off any excess, then placing them in a large skillet the hot oil.
  • Fry steaks over medium-high heat 4 to 6 minutes on each side or until golden brown. Drain on a wire rack in a jelly-roll pan – that’s like a cookie sheet with four sides. Keep steaks warm in a 225° oven while you whip up the sauce.
  • Into the still-hot skillet stir in tomatoes, green chiles, and cook a minute or two, stirring to loosen those delicious “crispies” from the bottom of skillet. Whisk in the cream and heat to boiling, whisking constantly. Reduce heat, and simmer 5 minutes.
  • Now move those steaks from the oven to plates and serve up with the steaming sauce and some warm tortillas

Reviews & Comments 5

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    " It was excellent "
    nadeano ate it and said...
    my sister and i made this last week and we are making it again today very awesome recipe well done
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  • ladychablis 4 years ago
    I agree with Maureen, I'm having issues too!! However, I'm liking the sounds of this recipe! thanks.
    O, yeah, don't we do the "forks" thing anymore?
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  • ladychablis 4 years ago
    I agree with Maureen, I'm having issues too!! However, I'm liking the sounds of this recipe! thanks.
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  • maureenlaw 4 years ago
    Sounds great! Not sure that I like the new website, having trouble getting around!
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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  • 22566 4 years ago
    Yep!

    Sounds mighty nice.

    Thank-you

    Kind Regards

    Joyce
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