Recipe

Healthy Stuffed Mushroom Recipe

	Rodeogirl73 / All my dishes 2 years, 4 months ago It's so good, light, healthy, and DELICIOUS! Great for parties. Prep:40m Cook:10m Servings:20	Rodeogirl73
	meaty cheesy italian

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Ingredients

1 lb (bout 24) large fresh white mushroom, cleaned

2 tbsp olive oil, divided

6 oz bulk italian sausage

3 green onions, sliced,(about 1/2 cup)

1 tsp minced garlic

1/2 tsp italian seasoning

1/2 cup mozzarella cheese, shredded

1/4 cup Parmesand Cheese, Grated

Directions

Preheat oven to 400. Remove stems from mushrooms. Finely chop enough stems to equal 1/2 cup and reserve. Place mushroom caps in a bowl and toss with 1 tbsp oil. Arrange caps cavity side up on a shallow baking pan, and set aside.

Heat remaing oil in a medium skillet over high heat. Add sausage, green onion, garlic, italian seasoning, and reserved mushroom stems. Sautee, breaking up sausage into smaller pieces, for about 5 minutes, until cooked through and nicely browned. Remove from heat, add both cheeses and stir just until cheese melts.

Stuff mushroom caps with sausage mixture and bake 10-15 minutes, until mushrooms are tender and cheese is slightly golden.

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Comments

unicorn1492000 1 year, 6 months ago said:
This sounds delicious. I am going to have to try it but since I'm not a big fan of italian sausage, I'll use some other kind. Maybe hamburger or something. Thanks for the recipe.

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