Recipe

Crunchy Topped Spice Cake Recipe


Crunchy Topped Spice Cake Recipe Craftyazgirl / All my dishes
1 year ago
I made this cake to take to work for our pot luck day, everyone loved it. No leftovers to take home, in fact I had to make another one for home.
Prep:15m Cook:40m Servings:16

Craftyazgir

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Ingredients
  • 3 eggs
  • 1/2 cup butter or margarine, melted
  • 1 can (15ounce) solid-pack pumpkin
  • 1 package spice cake mix
  • 1 1/2 cups finely chopped walnuts, divided
  • 1 cup butterscotch chips
  • Canned buttercream frosting (optional)

Directions
  1. Preheat oven to 350.F
  2. In a large mixing bowl,combine,eggs butter or margarine and pumpkin mix until smooth.
  3. Add cake mix; beat on medium speed for 2 minutes.
  4. Stir in 3/4 cup of the walnuts
  5. Pour into a greased 13x9x2 inch pan
  6. Sprinkle with butterscotch chips and remaining walnuts
  7. Bake for 35-40 minutes or until a toothpick inserted near center comes out clean.
  8. Cool on a wire rack
  9. Melt about 1/2 cup frosting in microwave, and drizzle on top of cake

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