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Peppered Goat Cheese Log Sliders Recipe

Ingredients

How to make it

  • Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate
  • With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate
  • Pre heat a grill to high
  • Slice the plum tomatoes in ½ inch slices set aside
  • Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate
  • Season the burgers with salt and pepper and grill for 2 minutes on each side
  • To assemble the slider lay out all the bottoms of the brioche rolls
  • Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll
  • Serve warm
  • Serving Suggestion:
  • Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer

Reviews & Comments 1

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  • jkirk 13 years ago
    The addition of goat cheese really makes this a good slider. Great Post - Thank you!
    Was this review helpful? Yes Flag

The Cook

corrinnej New Holland, PA

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