Ingredients
- 2lb Pasta (any shape, I like to use radiatore) shopping list
- 1lg Bottle of favorite Itailian dressing (I use Wishbone robust) shopping list
- 1 Cucumber (peeled and diced) shopping list
- 2 Scallions (chopped) shopping list
- 1jar Black Olives (halved) shopping list
- 1jar Green Olives (halved) with or without pimentos shopping list
- 1stick Pepperoni (diced) shopping list
- 1block Montergy Jack Cheese (cubed small) shopping list
- 1 Bell pepper (any color, red, yellow, or orange are sweeter) shopping list
- 1tsp Dried Basil shopping list
- 1tsp Dried Oregano shopping list
- 1tsp Garlic Powder shopping list
- salt and pepper shopping list
How to make it
- Cook pasta as instructed on box (al dente) remember to use plenty of salt in boiling water
- Drain and Rinse pasta in cold water
- Add pasta to large mixing bowl
- Add basil, oregano, garlic powder, salt, and pepper
- Mix well
- Next add all vegs, meat, and cheese
- Now add dressing (remember pasta will absorb dressing so reserve some to add right before serving
- Mix well, be sure everything get coated
- Put in refrigerator to chill (as least 45min to an hour)
- Enjoy!!!!
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