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Frozen Pineapple Mousse Recipe

Ingredients

How to make it

  • puree fresh pineapple with sugar, rum and water in a high speed blender
  • place in saucepan and bring to a boil and then simmer
  • dissove gelatin in 2 tbs water
  • then stir into pineapple liquid and stir well to completely dissolve
  • Place mixture in a bowl and chill till cool
  • whip cream and fold into cooled mixture, mixture need not be fully gelled
  • Place mixture in a pineapple mold
  • freeze firm
  • carefully unmold and surround by drained rum pineapple cubes and fresh strawberries

Reviews & Comments 2

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  • bigcookiedude 13 years ago
    This sounds like a perfect summer dessert. Great recipe!
    Was this review helpful? Yes Flag
  • donman 13 years ago
    Good one :)
    Was this review helpful? Yes Flag

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