Mini Strawberry Napoleans
From pleclare 14 years ago
- 35 to make
- Serves 8
Yummy little strawberry napoleans. We had them Saturday night for dessert. Can make almost fat-free with fat-free,sugar-free pudding,lowfat milk and fat -free whipped topping.
Ingredients
- 1/2 pkg. frozen puff pastry sheets(1 sheet) shopping list
- 1 pkg vanilla instant pudding mix shopping list
- 1 c milk shopping list
- 1-1/2 c thawed frozen non-dairy whipped topping shopping list
- 1-1/4 c sliced strawberries(or fruit of your choice) shopping list
- Confectioners' sugar shopping list
How to make it
- Thaw pastry sheet at room temp. 40 mins. Preheat oven to 400 degrees.
- Unfold pastry on lightly floured surface. Cut in 3 strips along fold marks. Cut each strip into 4 rectangles. Place 2" apart on baking sheet. Bake 15 mins. or till golden. Remove from baking sheet and cool on wire rack.
- Prepare pudding mix according to pkg. directions except use 1 c milk. fold in whipped cream.
- Split pastries into 2 layers,making 24 layers in all. Set aside 8 top layers. Spread bottom 8 layers with 2 Tbs pudding mixture. Top with 1 Tbs strawberries and another layer. spread with remaining pudding. Top with remaining strawberries and top layers.
- Sprinkle with confectioners' sugar.
People Who Like This Dish 5
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- jeffsgirl Medford, OR
- jlv1023 Ansonia, Connecticut
- valinkenmore Malott, WA
- pleclare Framingham, MA
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