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Lemon Pecan Twists Recipe

Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Roll combined rolls into a 24x9-inch rectangle.
  • Cover with plastic wrap and let rest 10-15 minutes.
  • In a small bowl, combine pecans, brown sugar and lemon peel. Remove wrap from dough and brush middle third with half of the softened butter.
  • Sprinkle buttered area with half of the brown sugar mixture.
  • Fold one of the remaining dough thirds over filling.
  • Brush folded dough with remaining butter.
  • Sprinkle with remaining brown sugar mixture.
  • Fold remaining dough third over filling.
  • Pinch edges to seal.
  • Cut into 8 equal strips (about 1-inch each).
  • Hold each strip at both ends and twist in opposite directions 2 or 3 times.
  • Place on a sprayed baking sheet.
  • Cover with sprayed plastic wrap and let rise 30-45 minutes.
  • Remove wrap and bake at 350°F 10-15 minutes.
  • Combine icing ingredients until smooth.
  • Drizzle over twists.

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The Cook

rhodesbread Sandy, Utah

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