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Home Mediterranean Salads With Lemons

Indiviual Cherry-blueberry Trifle Recipe

Ingredients

How to make it

  • Toss cherries, blueberries, and brown sugar in a medium bowl. Layer 2 ladyfingers, about 1/4 cup fruit mixture, and 2 tablespoons yogurt in four 10- to 12-ounce tumblers or similar-size glasses. Repeat with another layer of ladyfingers, fruit, and yogurt. Refrigerate for at least 1 hour or up to 1 day. Top each serving with 1 tablespoon almonds just before serving.
  • Notes: For this recipe, we recommend using ladyfingers with a soft, sponge-cake texture found in the in-store bakery of most supermarkets.
  • Greek-style yogurt is made by removing the whey from cultured milk, which gives the yogurt an extra-thick and creamy texture. Look for it with other yogurt in large supermarkets.
  • To toast sliced almonds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

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The Cook

valinkenmore Malott, WA

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