Quick N Easy Corn And Black Bean Salsa
From sparow64 15 years ago
- 10 to make
- Serves 18
Made this on the fly last night with what I had on hand, and we loved it! Will be making often.
Ingredients
- 1 can black beans, drained and rinse shopping list
- 1 c +/- niblet or shoepeg corn shopping list
- 1 can Rotel tomatoes with Lime & Cilantro shopping list
- 1 med/large ripe red tomaote, diced shopping list
- approx 1/4 c jarred roasted red peppers, diced (or roast your own, but that won't be quick n easy...lol) shopping list
- 1/4 red onion, chopped shopping list
- 1 lime wedge shopping list
- 1 t chopped garlic shopping list
- 1 t chopped cilantro (I had dried, so I used it. Fresh would be better) shopping list
How to make it
- Combine all ingredients and chill about 45 minutes before serving, to give flavors time to marry.
- Serve with tortilla chips and sour cream alongside your favorite mexican dishes!
- ** I only had a bag of frozen niblet corn, which cooks in just a couple of minutes, so I cooked it, and stuck it in the freezer to cool while I did my chopping **
People Who Like This Dish 4
- betcool Greenville, SC
- mrtnzangel8 SW, MO
- momo_55grandma Mountianview, AR
- sparow64 Sweetwater, TN
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