Elaine's Bbq'd Lake Trout
From chefelaine 13 years ago
- 50 to make
- Serves 4
Lovely Lake Trout.... barbecues to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish!
Ingredients
- 1 2-lb lake trout shopping list
- celery (amount your pref) shopping list
- green onions (amount your pref) shopping list
- baby carrots (amount your pref) shopping list
- 1 whole red sweet bell pepper, sliced coarsely shopping list
- 2 lbs sliced button mushrooms shopping list
- vegetable or canola oil shopping list
- 2 lemons, sliced shopping list
- . shopping list
How to make it
- clean the trout, removing head and tail if preferred
- stuff the trout with some of the onions and celery, reserving remainder...
- place a large piece of foil on the BBQ, and pour oil onto it
- light BBQ and place on LOW flame
- place a layer of sliced lemons on foil
- place the trout on top of the lemon slices
- place remaining vegetable around and on the fish
- BBQ on LOW flame for 45 -50 minutes, or until the fish is flaky and tender
- serve with mushrooms and side salad
- ENJOY!
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