Mexican 5-minute Vinaigrette Dressing
From cuzpat 13 years ago
- 15 mins to make
- Serves 4
If you’re serving a Mexican-inspired meal, I think the salad should be of the same origin. This is a really fast and easy way to achieve that.
Ingredients
- 1 cup olive oil shopping list
- 1/3 cup cider vinegar shopping list
- 1/3 cup chopped fresh cilantro shopping list
- 1/2 tsp kosher salt shopping list
- 1/2 tsp freshly ground black pepper shopping list
- 1/2 an avocado, pitted and peeled shopping list
- 1 Tbsp chopped pickled jalapeno pepper (more or less to taste) shopping list
How to make it
- Combine it all in a blender and puree until smooth. Keep it there until just before adding to your greens, and give it a quick zip before pouring. Or you could make it ahead and store it in a lidded container in the fridge, then shake it up when you're ready.
- Makes about 1 & 1/2 cups
People Who Like This Dish 5
- twill10 Cape Girardeau, MO
- notyourmomma South St. Petersburg, FL
- chefelaine Muskoka, CANA
- clbacon Birmingham, AL
- pleclare Framingham, MA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 1 people-
Nothing like a good home-made salad dressing!! Thanks, Cuz ~:+D
chefelaine
in Muskoka loved it
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