Greek Isle Chicken
From pleclare 13 years ago
- 25 to make
- Serves 4
The secret to this dish is to brown chicken on both sides until golden before putting in oven,creating a well-caramelized crust. Yummy!
Ingredients
- 1 lemon,halved shopping list
- 1 pint grape tomatoes shopping list
- 1 (6oz) jar Sicilian pitted green olives,drained shopping list
- 1 tsp chopped fresh oregano shopping list
- 1 garlic clove,minced shopping list
- 1 Tbs plus 2 tsp olive oil,divided shopping list
- 4 (6oz) skinless,boneless chicken breast halves shopping list
- 4 tsp Greek seasoning shopping list
- Fresh oregano sprigs shopping list
How to make it
- Preheat oven to 400'
- Squee 1 lemon half and reserve juice. Thinly slice other lemon half crosswise,and quarter each slice. Combine quartered lemon slices ,tomatoes,and next 3 ingredients in a medium bowl;add 2 tsp olive oil and toss to combine.
- Sprinke both siddes of chicken evenly with Greek seasoning. Heat remaining 1 Tbs oil in a large ovenproof skillet over med-high heat. Add chicken,and cook 2 to 3 mins on each side or till golden brown. Remove chicken from pan;keep warm.
- Add reserved lemon juice to pan,scraping pan to loosen browned bits. Add tomato mixture to pan,stir gently.
- Place chicken on top of tomato mixture,and place pan in oven. Bake for 20-22 mins or till chicken is done. Garnish with oregano sprigs.
The Rating
Reviewed by 1 people-
I havent treied it yet, but have saved it cuz it sounds great!
dollhead
in Mechanicville loved it
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" It was excellent "