Rhubarb Custard Bars
From sharebear1 13 years ago
- 1 hour 15 min to make
- Serves 24
My grandmother gave me this recipe. It is great to use up some of the rhubarb plants in the yard.
Ingredients
- Crust: shopping list
- 2 c. flour shopping list
- 1/4 c. sugar shopping list
- 1 c. cold margarine shopping list
- Filling: shopping list
- 2 c. sugar shopping list
- 7 Tbsp. flour shopping list
- 1 c. whipping cream shopping list
- 3 eggs, beaten shopping list
- 5 c. rhubarb pieces shopping list
- Topping: shopping list
- 2-3oz blocks cream cheese, softened shopping list
- 1/2 c. sugar shopping list
- 1/2 tsp. vanilla shopping list
- 1 c. whipping cream, whipped shopping list
How to make it
- 1.Combine crust ingredients and press into a greased 9 x 13 pan. Bake at 350 for 10 minutes. Cool.
- 2.For filling: Combine sugar and flour. Stir in whipping cream and eggs then stir in rhubarb. Pour over crust and bake at 350 for 45-60 minutes or until custard is set. Cool.
- 3.For topping: Blend cream cheese, sugar & vanilla. Fold in whipped cream. Spread over custard and refrigerate overnight.
People Who Like This Dish 4
- refugeesrecipelisting Global, CA
- valinkenmore Malott, WA
- jeffsgirl Medford, OR
- sharebear1 Coon Rapids, MN
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The Rating
Reviewed by 1 people-
I can't wait for my rhubarb to grow after seeing this great recipe.
brianna
in loved it
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" It was excellent "