Ingredients

How to make it

  • Splits the yolks and egg whites and beats the egg whites to the point of meringue (peaks). Add sugar in the form of rain while the egg whites are beating, when you reach the soft peaks point add creamed yolks and vanilla, and finally add sifted flour. Grease the baking pan (the mixture approximately fills a size 9x11.5 pan), incorporate the mixture and bake for 30 minutes at 350 degrees F (175 ° C). When its ready and out of the oven, mix the liquid cream mixture and pour over the cake while it is still hot, leave to cool and store in refrigerator until chilled. In the mean time you could prepare the Suspiro (Meringue) or whipped cream, to cover the cake. Decorate with grated coconut and a cherry.
  • If you decide to cover with suspiro I recommend only doing half of the suspiro recipe. To see the Suspiro (Meringue) recipe : http://mariscakes.blogspot.com/2009/12/suspiro-dominican-frosting-or-meringue.html

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    " It was excellent "
    toml ate it and said...
    I think I will try this soon. I always wanted to make one
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