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Cajun-style Tasso (pork Shoulder) Barbecue Recipe

Ingredients

How to make it

  • Trim the pork of excess fat and cut into 1 inch thick by 4-inch long strips. Combine the seasoning ingredients and place in a shallow pan. Roll each pork strip in the seasoning and place on a wire rack. Cover with plastic wrap and refrigerate overnight, or up to 2 days.
  • Smoke the pork strips over pecan wood in a covered grill or smoker for 5 - 7 hours, or until pork reaches an internal temperature of 160°F. Cool completely and refrigerate.

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The Cook

goodeat Benton, MO

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