Cajun-style Tasso (pork Shoulder) Barbecue
From goodeat 13 years agoIngredients
- 1 (8 pound) boneless pork shoulder shopping list
- 5 tablespoons ground cayenne shopping list
- 3 tablespoons white pepper shopping list
- 2 tablespoons ground cinnamon shopping list
- 5 tablespoons kosher salt shopping list
- 3 tablespoons cracked black pepper shopping list
- 2 tablespoons sweet paprika shopping list
- 2 tablespoons chopped garlic shopping list
How to make it
- Trim the pork of excess fat and cut into 1 inch thick by 4-inch long strips. Combine the seasoning ingredients and place in a shallow pan. Roll each pork strip in the seasoning and place on a wire rack. Cover with plastic wrap and refrigerate overnight, or up to 2 days.
- Smoke the pork strips over pecan wood in a covered grill or smoker for 5 - 7 hours, or until pork reaches an internal temperature of 160°F. Cool completely and refrigerate.
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