Ingredients

How to make it

  • Mix mayonnaise,garlic ,lemon juice salt and pepper in a bowl. Cover and refrigerate for at least 30 mins before serving.

Reviews & Comments 4

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    " It was excellent "
    shroomn ate it and said...
    i prepare this mixture along w/ the following:
    ingelhoffer stone ground mustard, basil, parsley, sweet onion, lil green tabasco sauce, lawry's garlicy salt. this recipe can be adjusted to your own taste buuuds... simply mix together the basic ingredients, then add to your hearts content...
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  • hungrybear 15 years ago
    a Goody one
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  • cuzpat 15 years ago
    Sound great!
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  • justjakesmom 15 years ago
    Sounds good, Pat. I love jazzin' up mayo. I do it with chipotle and horseradish too.
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy
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  • jkirk 15 years ago
    Pleclare - I will have to try this on the mushroom burger you just posted. Thanks!
    Was this review helpful? Yes Flag

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