Grilled Fajitas On A Stick
From cuzpat 14 years ago
- 30 mins to make
- Serves 6
Great fajita recipe for the grill.
Ingredients
- 1-1/4 lbs. top sirloin steak, cut 1-inch thick shopping list
- 1/3 cup bottled Italian dressing shopping list
- 3 Tbsp. fresh lime juice shopping list
- 2 green or red bell peppers, each cut into quarters shopping list
- 2 medium onions, cut crosswise into 1/2-inch slices shopping list
- 8 medium flour tortillas, warmed shopping list
- -- prepared salsa shopping list
- 8 bamboo skewers shopping list
- 8 medium flour tortillas, warmed shopping list
How to make it
- Soak 8 (9-inch) bamboo skewers in water for 10 minutes; drain.
- Trim fat from steak. Cut steak crosswise into 1/2-inchthick strips.
- Thread an equal amount of beef, weaving back and forth onto each skewer.
- In a small bowl, combine dressing and lime juice, mixing well. Brush onto beef, peppers and onions.
- Place vegetables on grid over medium ash-covered coals. Grill peppers uncovered 12-15 minutes and onions 15-20 minutes or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
- Place beef in center of grid and grill 8-12 minutes for medium rare to medium doneness, turning once. Season beef with salt as desired. Remove beef from skewers.
- Serve beef and vegetables in tortillas with salsa.
The Rating
Reviewed by 2 people-
This is good!!
superfoodman
in Metropolis loved it
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Great Camping recipe!
rachpj
in Dallas loved it
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