Coconut Macaroons With Nuts
From kittens 13 years agoIngredients
- 2 large egg whites shopping list
- 3 and 1/4 cups flaked coconut, divided shopping list
- 1/2 teaspoons almond extract or 1 tsp vanilla shopping list
- 3 TBS sugar shopping list
- 3 TBS candied cherries, chopped shopping list
- 3 TBS chopped toasted nuts, shopping list
- Pinch of salt shopping list
How to make it
- Preheat oven to 350*
- In a small saucepan, heat the eggs whites, 1/4 cup coconut and the extract, stirring constantly until mixture reaches 170*.
- Remove from heat and transfer to a large mixing bowl.
- Add remaining ingredients.
- Beat with an electric mixer for about 8 minutes.
- Put by teaspoon full onto greased cookie sheet and bake for 25 minutes. or until slightly browned.
- Makes about 2 and 1/2 dozen cookes,
- Optional:
- If you would like, using a 1/4 cup measuring cup, dip up cookie dough and form into a large macroon.
- Place on greased cookie sheet and bake for 35 to 40 minutes.
- Making the larger cookies you will have about 9 to 12 cookies.
- Hints:
- Can use toasted chopped almonds, walnuts or pecans.
- For a really yummy treat, dip half of each cookie into melted chocolate. Dark chocolate will give you a Mounds candy bar type flavor and using Milk Chocolate will give you an Almond Joy candy bar type flavor.
People Who Like This Dish 2
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