How to make it

  • Preheat oven to 350*
  • In a small saucepan, heat the eggs whites, 1/4 cup coconut and the extract, stirring constantly until mixture reaches 170*.
  • Remove from heat and transfer to a large mixing bowl.
  • Add remaining ingredients.
  • Beat with an electric mixer for about 8 minutes.
  • Put by teaspoon full onto greased cookie sheet and bake for 25 minutes. or until slightly browned.
  • Makes about 2 and 1/2 dozen cookes,
  • Optional:
  • If you would like, using a 1/4 cup measuring cup, dip up cookie dough and form into a large macroon.
  • Place on greased cookie sheet and bake for 35 to 40 minutes.
  • Making the larger cookies you will have about 9 to 12 cookies.
  • Hints:
  • Can use toasted chopped almonds, walnuts or pecans.
  • For a really yummy treat, dip half of each cookie into melted chocolate. Dark chocolate will give you a Mounds candy bar type flavor and using Milk Chocolate will give you an Almond Joy candy bar type flavor.

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