Sauteed Broccolini With Garlic
From tiffchow 15 years ago
- 15 minutes to make
- Serves 4
A tasty side for a main course. I used sweet organic broccoli, but this also works with normal broccoli and broccolini. Left-overs make for tasty chilled veggie snacks, and also taste great microwaved. Recipe originally by Rachel Ray, found at Foodnetwork.com. Read more Photo by Amy Isaacson (http://www.flickr.com/photos/amyisaacson/3978495223/) See less
Ingredients
- 1.5 lbs of Broccolini (3 bunches) shopping list
- 2 tablespoons of olive oil shopping list
- 5 cloves of garlic, finely chopped shopping list
- Salt shopping list
How to make it
- Trim stems of broccolini and place 4 to 5-inch stalks into skillet
- Cover with water, put on cover and bring to a boil
- Add salt and reduce heat
- Simmer broccolini for 6 to 7 minutes until tender and bright green
- Drain the broccolini
- Return skillet to stovetop at medium heat
- Add oil, and then garlic. Cook garlic for 2-3 minutes
- Add broccolini to pan and cover in garlic.
- Remove from heat and serve.
a1patti
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" It was excellent "