Basil Marinade
From ecoveg 16 years ago
- - to make
- Serves 6
Use right away or place in airtight container and store in refrigerator for up to two weeks. All quantities and ingredients are approximate feel free to use your imagination!!
Ingredients
- 3 tbsp. balsamic vinegar shopping list
- 1/4 cup lemon juice shopping list
- 1 tbsp. lemon zest shopping list
- 1/2 cup olive oil shopping list
- 1/3 cup chopped basil leaves shopping list
- 3 garlic cloves, minced shopping list
- 1 tbsp. chopped shallots shopping list
- salt & pepper to taste shopping list
How to make it
- Combine all ingredients until mixed well.
The Rating
Reviewed by 5 people-
I can't wait to try this, I just planted a little basil plant and was wondering what I was going to do with all of it. I didn't realize that basil grew so quickly.
jabec
in Kingston loved it
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I too have an overgrown basil plant. I tried this recpie it was great. I didnt have lemons so I used limes. I let my steaks marinade overnight they were yummy. Thanks
fluttergirl
in Hurst loved it
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Awesome! I can already smell it.
juels
in Clayton loved it
Reviews & Comments 3
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