How to make it

  • Cook the pasta according to the package directions, omitting salt and fat. Drain and keep warm. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 4 minutes or until tender. Add 1/4 teaspoon salt, pepper, and garlic; sauté 1 minute.
  • Add vodka; bring to a boil. Reduce heat, and simmer 3 minutes or until liquid is reduced by about half. Stir in 1/2 teaspoon salt, broth, and tomatoes; bring to a boil.
  • Reduce heat, and simmer 8 minutes. Place tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
  • Place a clean towel over opening in blender lid (to avoid splatters). Process until smooth. Return tomato mixture to pan; stir in cream. Cook 2 minutes over medium heat, stirring constantly.
  • Remove from heat. Stir in cooked pasta, remaining 1/4 teaspoon salt, and basil. Serve immediately.

Reviews & Comments 4

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  • goodeat 8 years ago
    Yummy!! got to try it for sure!
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    " It was excellent "
    jkirk ate it and said...
    Made one similar to this. It's good!
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  • cuzpat 8 years ago
    Yes it a good one!
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  • hungrybear 8 years ago
    This was in my e-mail so i don't know
    might not be a bad idea on the stock
    another recipes said 3/4 cup chicken stock instead of broth
    and one said 1 can Tomato Puree could be use instead of stock
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  • mrlemonjelly 8 years ago
    Wow, this looks like an interesting recipe! I've never considered combining two of my favourite things: Pasta and alcohol. Is there any reason vegetable stock wouldn't work in place of the chicken broth?
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