Vanilla-almond Poppyseed Buns
From jo_jo_ba 13 years ago
- 50 minutes to make
- Serves 10
A huge hit of vanilla flavour lifts these soda-bread like sweet rolls to a whole new level! Pillowy-soft inside, peppered with tiny crunches of the poppyseeds, they fit perfectly as a side for a salad or as an accompaniment to breakfast fare. Read more Use pure, high-quality vanilla in this - it matters!! See less
Ingredients
- 1 1/3 cups buttermilk shopping list
- 1/4 cup melted butter shopping list
- 3 tbsp (yes, tablespoons!) vanilla extract shopping list
- 1 tsp almond extract shopping list
- 1/4 cup sugar shopping list
- 1 tsp salt shopping list
- 3 cups flour + extra for kneading shopping list
- 1 1/2 cups whole wheat flour shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1 tbsp poppy seeds shopping list
How to make it
- Preheat oven to 400F, line a baking sheet with parchment or lightly grease.
- In a bowl, whisk together buttermilk, butter, vanilla, almond extract, sugar and salt together.
- Add flours, baking powder, baking soda and poppyseeds and beat with a wooden spoon for 5 minutes.
- Let rest 5 minutes, then divide into 10 balls and place on the sheets.
- Bake 30 minutes, then cool on the sheets 5 minutes before moving to a rack to cool completely.
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