Ingredients

How to make it

  • HEAT oil in large nonstick skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165ºF). Stir in red and green peppers; cook 4 to 5 min. or until crisp-tender.
  • ADD cream cheese, milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.
  • SERVE over rice.

Reviews & Comments 5

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  • superfoodman 4 years ago
    A super recipes!! much to enjoy!
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  • diannehocut 4 years ago
    Hi, Val! I've been in a Kraft cooking contest since March!! And, the cream cheese would make this dish extra creammmy. Didn't win, but learned a lot...like I am not good at cooking contests!!! Hope you are doing well!

    ~DianneHocut~
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  • rottman 4 years ago
    The Philadelphia cream cheese is a surprise... but I'll bet it's the winning ingredient. Thanks. Have to give this one a try.

    Dave
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  • goodeat 4 years ago
    Sound very delightful!
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  • pleclare 4 years ago
    Yummy!!!
    Was this review helpful? Yes Flag

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