How to make it

  • Make crust:Preheat oven to 400' ;mist 9x13' bakining pan with spray. Place crushed pretzels in bowl of food processor. Add sugar and melted butter and pulse to combine. Press pretzel mixture into baking dish and bake 8 mins. Tranfer to wire rack and col completely ,about 20 mins.
  • Make filling:Using an electric mixer on medium speed,beat cream cheese with 3/4 c sugar until well blended,about 2 mins. Fold in yogurt and vanilla. Spread over cooled pretzel crust,cover with plastic wrap and chill at least 2 hours.
  • In large bowl,disolve both pkgs of gelatin in 2 c boiling water. Let cool till mixture begins to get syrupy,about 15 mins. Stir in strawberries and blueberries and pour over cream cheese. layer. Chill till firm,2-3 hours.
  • Whip cream until soft peaks form. Add remaining 1 Tbs sugar and continue whipping until stiff peaks form. Cut tart into squares and serve with whipped cream.

Reviews & Comments 4

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  • sparow64 13 years ago
    Yummy!!! I still want you to adopt : )
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  • justjakesmom 13 years ago
    Sounds good to me!
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  • kimmer 13 years ago
    MMMMM Pat. Passing this one off to Cayce! He loves making his own cheese cake mainly because he loves making the crust and mushing it in the pan. He will love the pretzel crust. Darn, do miss the 5 fork thing unless until you make it. Well, 5 forks from me anyway!
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  • jtrombla 13 years ago
    This looks great!
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