Lemon And Wine Fish
From pleclare 15 years ago
- 30 to make
- Serves 6
Easy and delicious fish grilled packet style. Great for camping trips.
Ingredients
- 2 lemons,divided shopping list
- 6 halibut steaks or tilapia fillers (about 1-1/2 lbs) shopping list
- 2 Tbs olive oil shopping list
- 2 Tbs white wine shopping list
- 2 cloves garlic,peeled and minced shopping list
- 1/4 c chopped scallions shopping list
- 2 Tbs chopped fresh parsley shopping list
How to make it
- Heat grill. Cut six 10" squares of heavy-duty aluminum foil. Zest juice of 1 lemon;trim and slice remaining lemon. In med. bowl,whisk together olive oil,3 Tbs lemon juice,2 tsp lemon zest,white wine and garlic until blended. Stir in chopped scallions and parsley.
- Season tilapia or halibut with salt and ground black pepper'if desired. Place 1 piece of fish in center of each foil square.
- Pour lemon-oil mixture evenly over fish. Top with lemon slices. Fold foil over fish and press to seal edges tightly. Grill 8 mins or till fish flakes with fork. Garnish with fresh parsley,if desired.
People Who Like This Dish 4
- valinkenmore Malott, WA
- berrikiss Wenatchee, WA
- a1patti Salem, MA
- dixiesmom Winnipeg, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
I trying to figure out what to do with the Tilapia I had in the fridge, thanks for the great recipe! SOOO good.......
berrikiss
in Wenatchee loved it
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" It was excellent "