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Save-the-day Quick Cake Recipe

Ingredients

How to make it

  • Preheat oven to 375F, grease a 9" springform pan.
  • In a medium bowl, whisk together flour, mesquite flour, cocoa, baking powder, baking soda, salt and nutmeg.
  • In a large bowl, cream cream cheese and sugar.
  • Add egg and vanilla, beating well.
  • Add half the flour mixture to the creamed ingredients, blending in slightly, then add buttermilk. Follow with remaining dry ingredients.
  • Spread batter in prepared pan, smoothing to the edges.
  • Top with chocolate chips.
  • Bake for 35 minutes, cool completely in the pan before unmoulding.

Reviews & Comments 4

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  • magali777 13 years ago
    looks really yummy!
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  • jo_jo_ba 13 years ago
    Hi! The bean pods of the mesquite tree can be dried and ground into flour, adding a sweet, nutty taste to breads, or used to make jelly or wine. When used in baking, the mesquite bean flour is used in combination with other flours – substitute ¼ cup-to-½ cup mesquite flour in each cup grain flour. Mesquite bean flour is used in breads, pancakes, muffins, cakes and even cookies. Mesquite powder is also high in calcium, magnesium, potassium, iron and zinc, and is rich in the amino acid lysine.

    I used to get mine at Bulk Barn but they recently stopped carrying it, this website offers it though: http://www.kokopelliskitchen.com/mesq-05.html
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  • jtrombla 13 years ago
    This looks good. I've never heard of mesquite flour. What is it?
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 145.5
    Total Fat: 3.0 g
    Cholesterol: 24.8 mg
    Sodium: 33.4 mg
    Total Carbs: 27.3 g
    Dietary Fiber: 0.9 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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