Ingredients

How to make it

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubed, cheese and sausage.
  • Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.

Reviews & Comments 2

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  • debbie919 3 years ago
    I like the ones with the varied ingredients, but this simple casserole really has a lot of appeal. Thanks for posting, and will be saving it!
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  • kristopher 3 years ago
    Perfect. Very similar to my approach. Simple and delicious, with wide appeal.
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