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Clams with Chilli and Basil Recipe

Ingredients

How to make it

  • In a small bowl, combine chicken stock, light soy sauce and hot chilli paste and set aside
  • In a wok, add in oil and heat
  • Add garlic and red chillies cook it for 3 minutes in a low heat.
  • Add in the clams, stirring till all the clams begin to open
  • Add in the chicken stock mixture, cook in a low to medium heat for 2-3 minutes.
  • Add in fresh basil leaves and stir to mix.
  • Place in a warm, deep bowl and top with celanto leaves for garnish
  • Serve warm with steamed jasmine rice

Reviews & Comments 2

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    " It was excellent "
    shayehunter ate it and said...
    This is delicious. How do I make it with frozen clams that are still in their shells?
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    So teasingly good! Great combinations.
    Was this review helpful? Yes Flag

The Cook

watson2167 Las Vegas, NV

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