Recipe

Clams With Chilli And Basil Recipe


Clams With Chilli And Basil Recipe Watson2167 / All my dishes
2 years, 4 months ago
This is a good way to cook your clams in a Thai kitchen to make it more teasty and delicous of the hot chille...put a little of this and little of that, you good to go...hope you enjoy it...
Prep:20m Cook:20m Servings:2

Watson2167

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Ingredients
  • 10 to 12 small clams in shell (well scrubbed)
  • 8 to 10 fresh basil leaves
  • 2 tsp garlic (minced)
  • 2 red chillies peppers (seeded & split lengthwise)
  • 120 ml chicken stock
  • 2 tsp light soy sauce
  • 1 tsp hot chilli paste (or to taste)
  • 30 ml vegetable oil
  • 1/2 cup on celanto leaves chopped

Directions
  1. In a small bowl, combine chicken stock, light soy sauce and hot chilli paste and set aside
  2. In a wok, add in oil and heat
  3. Add garlic and red chillies cook it for 3 minutes in a low heat.
  4. Add in the clams, stirring till all the clams begin to open
  5. Add in the chicken stock mixture, cook in a low to medium heat for 2-3 minutes.
  6. Add in fresh basil leaves and stir to mix.
  7. Place in a warm, deep bowl and top with celanto leaves for garnish
  8. Serve warm with steamed jasmine rice

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Comments

juels 1 year, 1 month ago said:
So teasingly good! Great combinations.

shayehunter 1 year, 1 month ago said:
This is delicious. How do I make it with frozen clams that are still in their shells?


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