Clams with Chilli and Basil
From watson2167 17 years ago
- 20 minutes to make
- Serves 2
This is a good way to cook your clams in a Thai kitchen to make it more teasty and delicous of the hot chille...put a little of this and little of that, you good to go...hope you enjoy it...
Ingredients
- 10 to 12 small clams in shell (well scrubbed) shopping list
- 8 to 10 fresh basil leaves shopping list
- 2 tsp garlic (minced) shopping list
- 2 red chillies peppers (seeded & split lengthwise) shopping list
- 120 ml chicken stock shopping list
- 2 tsp light soy sauce shopping list
- 1 tsp hot chilli paste (or to taste) shopping list
- 30 ml vegetable oil shopping list
- 1/2 cup on celanto leaves chopped shopping list
How to make it
- In a small bowl, combine chicken stock, light soy sauce and hot chilli paste and set aside
- In a wok, add in oil and heat
- Add garlic and red chillies cook it for 3 minutes in a low heat.
- Add in the clams, stirring till all the clams begin to open
- Add in the chicken stock mixture, cook in a low to medium heat for 2-3 minutes.
- Add in fresh basil leaves and stir to mix.
- Place in a warm, deep bowl and top with celanto leaves for garnish
- Serve warm with steamed jasmine rice
People Who Like This Dish 4
- juels Clayton, NC
- shayehunter Taipei, GB
- maiko Melbourne, AU
- pintobean New Port Richey, FL
- watson2167 Las Vegas, NV
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The Rating
Reviewed by 2 people-
This is delicious. How do I make it with frozen clams that are still in their shells?
shayehunter
in Taipei loved it
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So teasingly good! Great combinations.
juels
in Clayton loved it
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