Cake Balls
From lonnstrom 13 years ago
- 12 hours to make
- Serves 100
Perfect for parties, these min-treats are easy to make, and taste decadent! Once cooled, balls will keep at room temperature for days. If you refrigerate them, the coating will sweat. Un-dipped balls can kept frozen for weeks.
Ingredients
- 2 cake mix boxes shopping list
- 1 cup coconut flakes shopping list
- 1 can frosting shopping list
- 30 ounces chocolate chips shopping list
How to make it
- Mix and bake cake mix as directed (round pans).
- While warm, crumble cake in bowl.
- Mix in frosting and coconut flakes.
- Refrigerate at least 2 hours.
- After chilled, form 1" round balls (about 100), and place on parchment/waxed paper.
- Freeze at least 6 hours.
- Using double boiler, melt chocolate.
- Working in small batches (2-3 balls) dip in chocolate and place back on parchment paper. Quickly add topping of choice (sprinkles, coconut flakes, etc).
- Variations:
- Toppings: Sprinkles, coconut flakes, nuts, chopped sunflower seeds, lined icing, etc.
- Fillings: Substitute coconut flakes with raspberries or orange zest, add chambord or grand marnier to dipping chocolate or frosting, etc
The Rating
Reviewed by 1 people-
Hey, I have a recipe just like this! But yours is way simpler to follow. lol
chefmal
in O'Fallon loved it
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" It was excellent "