How to make it

  • Process dry ingredients until fine textured, then add liquid ingredients. Process again until mixed. Add dried cherries and dates, process one last time. Press mixture into cookie cutter shapes, on baking pan lined with parchment, and freeze half an hour to firm up.

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  • chefmal 7 years ago
    Sounds really good! I have to look for agave now....and maybe for some more of these raw recipes. Excellent post!
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  • kristopher 7 years ago
    Awesome & featured on the homepage!
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