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Home Roast Pork Sauerkraut With Milk

Southwest Zucchini Boats Recipe

Ingredients

How to make it

  • Cut zucchini in half lengthwise;cut a thin slice from bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp,leaving 1/4" shells
  • Place shells in ungreased 3 qt. micro-safe dish. Cover and microwave on high for 3 mins. or till crisp-tender;drain and set aside.
  • Meanwhile,in large skillet,cook beef over med. heat till until no longer pink;drain. remove from heat;stir in salsa,bread crumbs,cilantro,chili powder,cumin,salt,pepper,and 1/2 c cheese. Spoon into zucchini shells.
  • Microwave,uncovered,on high for 4 mins. Sprinkle with remaining cheese. Microwave 3-4 mins longer or till cheese is melted and zucchini are tender. Serve with sour cream,if desired.

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The Cook

pleclare Framingham, MA

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