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Home Healthy Asparagus Roll Ups

Chicken Athena Pasta Recipe

Ingredients

How to make it

  • Marinate your chicken breast in a good Italian dressing for about 5 hours. When this time is up, start cooking your linguine a la dente for about 8 minutes, then cool and set a side
  • . Char broil chicken breast and cook thoroughly but don't over cook. Save the stock or liquid from the plate and slice chicken into 1/2 oz. pieces.
  • Next, add olive oil to a large sauté pan, and heat\
  • Add mushrooms and garlic until well cooked.
  • Add pasta, chicken stocks, and cream to this pan and reduce heat, mixing well.
  • Now, bring your heat back up to high and add artichokes, capers, tomatoes, fresh basil and sliced chicken, and stir well.
  • Finally, add 3 oz. feta cheese making and salt and pepper to taste, but be sure to not scorch anything.
  • This is makes 2 servings. Enjoy!

Reviews & Comments 1

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  • elgourmand 15 years ago
    Really nice flavor combo here Dutchie. I'll toss in a few chopped ripe olives when I make this but I'm wired. A very nice variation. Thanks. RJ
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The Cook

dutchie326 Parker, PA

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