Almond Tea Jelly
From hopscotch 15 years ago
- 4 hours to make
- Serves 1
I enjoy adding variations to Jello. Thusly, I have seen Asians incorporate layers of Jello and Jellies such as this, which is a pudding set with gelatin. Try layering using a mold. It's festive for the holidays, or special brunches. Read more Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. See less
Ingredients
- 4 oz (1/2 cup) ground almonds shopping list
- 2 tb (2 1/2 T) ground rice shopping list
- 1/2 pt (1 1/4 cup) milk shopping list
- 2 tb (2 1/2 T) sugar shopping list
- 1 ts gelatin shopping list
How to make it
- Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water,
- cover and leave for 2 hours.
- Strain through a fine muslin into a large bowl. Add milk and mix well.
- Stand the bowl in a large saucepan with enough boiling water to come
- halfway up the sides of the bowl. Cover and simmer for 2 hours, stirring occasionally.
- Add the sugar, stir well and leave to cool slightly.
- Mix the gelatin with 2 tablespoons (2 1/2 T) hot water until dissolved.
- Stir into the milk mixture when almost cold. Mix well and pour into a shallow serving dish. Leave until set.
- url: http://www.chinatownconnection.com/almond-tea-jelly-recipe.htm
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