How to make it

  • In a food processor, combine butter, ricotta, vanilla sugar, water and almond milk. Process until well combined, set aside.
  • In the bowl of a stand mixer, combine yeast, flours, almonds and salt.
  • Add the cheese mixture and mix with the dough hook for 10 minutes.
  • Add cherries and chocolate shot, knead 2 minutes longer.
  • Cover bowl and allow to rest 20 minutes.
  • Knead dough 2 minutes longer, re-cover dough and allow to rest 30 minutes.
  • Gently deflate the dough and shape into a smooth ball. Place on a greased or parchment-lined baking sheet and mist with non-stick cooking spray.
  • Cover and allow to rise 1 1/2 hours.
  • Preheat oven to 400F with the rack on the bottom rung of the oven. Place a pan of hot water on the floor of the oven for at least 15 minutes before baking.
  • Bake loaf 25 minutes, until browned and hollow-sounding when tapped.
  • Cool completely on a wire rack before slicing.

Reviews & Comments 4

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  • borinda 9 years ago
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  • jo_jo_ba 9 years ago
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  • shandy 9 years ago
    Dried cherries soaked overnight in Amaretto sounds delicious! Another great recipe =)
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 97.4
    Total Fat: 2.9 g
    Cholesterol: 4.7 mg
    Sodium: 19.7 mg
    Total Carbs: 15.2 g
    Dietary Fiber: 1.2 g
    Protein: 2.9 g
    Was this review helpful? Yes Flag

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