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Sakkarai Pongal Recipe

Ingredients

How to make it

  • clean and wash the rice and dal.
  • Add milk to the rice and dal and cook till they become soft.
  • mix jaggery with water and boil it until it dissolves in water and become thick.
  • Then mix this with cooked rice.
  • stir well in medium heat
  • add ghee and crushed cardamom
  • combine well.
  • garnish with cashew and raisins and serve hot.
  • you can also use fried cashew and raisins.

Reviews & Comments 3

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  • aishvaryaraghavram 13 years ago
    Thank you....surely try it. It'll taste gr8
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  • chuckieb 13 years ago
    This looks very intriguing. I've never heard of Jaggery before though. I 'Googled' it and it almost looks like palm sugar. I do have a nice Indian Grocery Store nearby. I'll check it out and see if I can purchase it there. Thank you for sharing the recipe.
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  • kristopher 13 years ago
    I've actually had this before and it is an amazing little dish. Great post, and featured on the homepage!
    Was this review helpful? Yes Flag

The Cook

aishvaryaraghavram Chennai, IN

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