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Sweet Tooth Sushi Recipe

Ingredients

How to make it

  • Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
  • Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
  • Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.

Reviews & Comments 2

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  • loring 16 years ago
    This is really similar to my Dessert Sushi recipe. I don't make the Rice Krispy treats, and I make the pieces individually (actually by twos). I like the idea of swedish fish. I just use the packaged fruit snacks. I use the rainbow fruit strips.
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  • hellbunnie 16 years ago
    O: I do this same thing!

    Even better is if you use Swedish Fish instead of Twizzlers. Probably no taste difference at all, but it's simply more pleasing. ;o

    I wonder if you can make the other kind of sushi by clumping up some rice crispy, putting a jumbo sized swedish fish on top, then wrapping some Fruit by the Foot?
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The Cook

rodeogirl73 Tacoma, WA

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