Ingredients

How to make it

  • Cut steak into strips about 2 inches long and 1 inch wide. (Don't worry about precision - however the steak cuts up for you work with.)
  • Pound the strips to help make them tender. (I didn't do this.)
  • Brush soy sauce on each side of meat strips, then sprinkle with flour. (I added the soy sauce after sautéing the steak and veggies.)
  • Brown steak strips in Wesson oil over medium heat.
  • Add green pepper and saute a few minutes, then add water (broth).
  • Cover and simmer 35 to 45 minutes until tender (Honestly, I didn't have to cook it this long - it was all done in about 30 minutes. I added the extra broth with flour mixed near the end to thicken mixture).
  • 6 servings.
  • Hot fluffy rice belongs with this dish. (We used egg noodles because my daughter doesn't care much for rice. I prefer rice.)

Reviews & Comments 3

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  • debbie919 4 years ago
    Great recipe, this is my kind of meal...thanks so much!
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  • donman 4 years ago
    A keeper for me! 5 Forks, oh I mean stars :)
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  • cuzpat 4 years ago
    Love this!
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