Recipe

Chicken Basil - Gai Pad Gra Pow Recipe

Add Step-by-Step Photos	Pajumist / All my dishes 2 years, 4 months ago You know you've made this right when the heat from the chili doesn't overpower the basil and fish sauce. Its easy, tasty and quick! Prep:10m Cook:10m Servings:2	Pajumist
	thai easy tasty

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thesaulter

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Ingredients

2 tablespoons vegetable oil

4-7 Thai chili pepper, minced

1 tablespoon sugar

1-2 bunches of holy/thai basil

250g chicken mince

1 tablespoon garlic, minced

3 tablespoons fish sauce

Directions

Mince garlic and chili together.

Clean and pick gra-pow leaves from their stem. Note: It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish's flavour comes from the leaves.

Fry the garlic and chili in oil over high heat. When garlic starts to turn brown, drop the ground chicken in. Stir constantly. The juice will start to come out. Keep stirring until all the juice is gone. It might take a couple of minutes.

Add sugar and fish sauce.

Add Thai basil. Quickly turn it over a few times to mix the leaves with the meat and then remove from the fire and put the gai pad gra pow in the serving plate or dishes. Serve hot with rice.

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Comments

wmhaynes 2 years, 4 months ago said:
Yum, Yum! Looks awesome!

coffeebean53 2 years, 4 months ago said:
Looks and sounds wonderful.

watson2167 2 years, 4 months ago said:
Check out my Gai Pad bai Gra Pow ...where did you get your recipe? Did you know there so many ways to cook this dish...

bluemooonie 2 years, 4 months ago said:
Mmm looks delicious

arlenecaballero 1 year, 7 months ago said:
Terrific and my lovely boyfriend missed the darned dinner! Too bad!!1 *(

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Alterations

watson2167 2 years, 4 months ago said:
example of this dish: crush your pepper with shimp pasted, garlic, fresh green chillie pepper and lemon leaves..cook in a low heat before add the chicken....try it, may be you'll like it...

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