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Home Southern Stovetop Butternut Squash Soup Creamy

Lime Coconut Cheesecake Recipe

Ingredients

How to make it

  • Lightly grease a 9-inch springform pan and line the bottom with a circle of parchment paper.
  • Set aside
  • Preheat oven to 350F and place a shallow pan of water on the bottom rack.
  • In a mixing bowl combine crumbs, coconut, sugar and cinnamon
  • Add melted butter and mix until evenly moistened.
  • Press mixture firmly into the bottom of the prepared pan.
  • Set aside
  • Using an electric mixer beat cream cheese until very smooth, add sugar, vanilla zest and juice.
  • Beat well for 4-5 minutes more.
  • Add eggs, one at a time.
  • Mix well and add sour cream.
  • Pour filling over base and bake until just set
  • Aprox 50 minutes.
  • To help prevent cake from cracking, let cake cool in the oven with heat turned off and door ajar.
  • Cover carefully with plastic wrap and refridgerate until firm
  • TO SERVE:
  • Release springform pan and slide off of parchment paper onto serving platter.
  • Garnish with toasted coconut and slice with a DRY HOT knife

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The Cook

ozsmom Nepean, CA

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