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How to make it

  • Brush 6 3/4 cup moulds/tea cups with a little butter.
  • Beat yolks and sugar til thick and creamy.
  • Add milk and stir til combined.
  • Pour milk mix into a pan. Split beans in half down the centre and scrape seeds into the pan, then add pods.
  • Put pan on medium heat and bring milk mix just to the boil, stirring constantly. Remove from the heat and remove pods.
  • Whisk gelatine and water in a jug. Add to milk mix and stir til dissolved. Cool for 10 mins.
  • Beat egg whites til soft peaks form (use an electric beater) then fold into cooled mixture and stir til combined- gently though.
  • Spoon into prepared moulds, cover and refrigerate for at least 4 house to set.
  • Turn mould, fill a bowl with boiling water. Quickly dip bottom of each mould into the water, put a plate on top, turn over carefully and remove mould.
  • Serve immediately with cream, ice cream, melted chocolate... You get the idea...

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