How to make it

  • Butter 8 individual ramekins or two 9-inch pie pans.
  • In a large bowl, combine eggs, flour, gouda, cream, cottage cheese along with salt and pepper.
  • Place equal amounts of chopped sausage in each ramekin or pan.
  • Fill the containers with the egg and cheese batter.
  • Bake at 350 degrees for 40 minutes.
  • Sauce:
  • In a small sauce pan, melt butter. Add flour to make a roux.
  • Cook and stir for 1 minute. Add in half & half. Add in spinach. Season with sauces and add cheese.

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