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Pineapple Muffins Recipe

Ingredients

How to make it

  • Grease 18 muffin cups or line with paper muffin liners.
  • In a large bowl, mix together flour, sugar, brown sugar, baking powder, baking soda, pecans, and oats. Make a well in the center of the mixture.
  • In a separate bowl, whisk together sour milk or buttermilk, melted butter or margarine, and egg.
  • Pour into well in flour mixture; stir to blend just until dry ingredients are moistened, but do not overmix. Gently fold in drained pineapple and coconut.
  • Spoon batter into prepared muffin cups, filling about 2/3 full.
  • For topping, mix together brown sugar, flour, coconut, and oats.
  • Cut in butter with a pastry blender until coarse crumbs have formed. Sprinkle coarse crumb topping over pineapple muffin batter.
  • Bake muffins at 400° for about 20 minutes, or until tops are lightly browned and firm. Transfer pans to rack to cool for about 5 minutes. Gently turn pineapple muffins out onto rack to cool completely.
  • Makes 18 pineapple muffins with coconut.

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The Cook

hopscotch CA

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