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Crumby Crumb Cake Recipe

Ingredients

How to make it

  • Preheat oven to 325F. Grease an 8-inch square baking pan.
  • To make the crumbs, in a large bowl, stir together the sugars, cinnamon, salt and butter until smooth. Stir in the flour with a spatula. It should look like a solid dough. Pat it down and set it aside.
  • To prepare the cake, in a small bowl, stir together the yogurt, eggs, and vanilla. In a larger bowl, mix together the flour, sugar, baking soda, baking powder, and salt. Add the softened butter and a spoonful of the yogurt mixture and mix until flour is moistened. Add the remaining yogurt mixture in two batches, beating after each addition and scraping down the sides of bowl with a spatula. Scrape the batter into the prepared pan. Sprinkle the blueberries over the batter. Using your fingers, break the topping mixture into big crumbs, about 1/2-inch to 3/4-inch in size. Sprinkle the lovely crumbs over the blueberries. Bake until a toothpick inserted into center comes out clean of batter, 45 to 55 minutes. Cool completely before serving.

Reviews & Comments 1

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  • jlv1023 13 years ago
    KEEP THESE RECIPES COMING, I SHOULD JUST SAVE UNDER YOUR NAME, YOU HAVE SUPER RECIPES,

    THANKS
    jANET
    Was this review helpful? Yes Flag

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choclytcandy Dallas, Dallas

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