Boozed Up Recovery Brownies
From choclytcandy 15 years agoIngredients
- cheesecake Filling shopping list
- 8 ounces cream cheese (1 package), at room temperature shopping list
- 5 Tbsp. butter, at room temperature shopping list
- 1/4 cup sugar shopping list
- 1 large egg shopping list
- 1 Tbsp. Kahlua (or other coffee liqueur) shopping list
- Brownie layer shopping list
- vegetable oil spray, for misting the pan shopping list
- 1 package brownie mix (19.8 ounces) shopping list
- 1 tsp. instant coffee granules shopping list
- 1/3 cup vegetable oil shopping list
- 1/4 cup Kahlua or other coffee liqueur shopping list
- 1 tsp. instant coffee granules shopping list
- 2 large eggs shopping list
- 1/2 cup miniature semisweet chocolate chips (optional) shopping list
How to make it
- Prepare the filling. Place the cream cheese, butter, sugar, egg and Kahlua in a large, mixing bowl and blend with an electric mixer on low speed, or with a wooden spoon, until the mixture is smooth and well combined. Set the bowl aside.
- Place a rack in the center of the oven and preheat the oven to 350F. Lightly mist the bottom of a 13- by 9-inch pan with vegetable oil spray. Set the pan aside.
- Place the brownie mix, oil, Kahlua, coffee, chocolate chips and eggs in a large mixing bowl. Stir with a wooden spoon until all the ingredients are incorporated and the batter lightens in texture, 50 strokes.
- Pour the batter into the prepared pan and spread it out evenly with a rubber spatula.
- Spread the cream cheese filling over the top of the batter, and using a dinner knife, swirl it into the batter to create a marbled effect.
- Bake the brownies until they are lightly browned and the outer 2 inches form a crust, 27 to 32 inches. Remove the pan from the oven and place it on a wire rack to cool for 30 minutes. Cut the brownies into 24 squares.
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