Strawberry-Mango-Ginger Sorbet
From brilynn 18 years ago
- 45 minutes to make
- Serves 6
I love mangoes and want to make things with them, but they're just so good to eat fresh that I rarely do. This sorbet is one of the rare times that I used a mango to actually make something and I was happy with the results.
Ingredients
- 3 cups of strawberries, washed and hulled shopping list
- 1 large juicy mango, peeled and chopped shopping list
- ¾ cup water shopping list
- ¾ sugar shopping list
- 1 inch of ginger, sliced thinly shopping list
- crystallized ginger, optional for garnish shopping list
How to make it
- Combine the ginger, water and sugar in a saucepan and bring to a boil. Once it has come to a boil, reduce the heat and allow it to simmer for 10 minutes. Strain the sliced ginger out of the mixture. Combine the strawberries, mango and ginger syrup in your 3 horsepower K-Tec Blender. If you’re not using a blender as cool as mine, don’t feel bad, you may have to strain your mixture afterwards though. I didn’t have to, mine was smooth as silk. Let your mixture cool completely in the fridge and then pour into your ice cream machine and freeze according to the manufacturers directions. A sprinkling of chopped crystallized ginger is a nice touch.
People Who Like This Dish 3
- ecoveg Montreal, CA
- krumkake Chicago Suburbs, IL
- brilynn Toronto, CA
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