Recipe

Strawberry-mango-ginger Sorbet Recipe

Add Step-by-Step Photos	Brilynn / All my dishes 2 years, 4 months ago I love mangoes and want to make things with them, but they're just so good to eat fresh that I rarely do. This sorbet is one of the rare times that I used a mango to actually make something and I was happy with the results. Prep:15m Cook:45m Servings:6	Brilynn
	strawberry mango ginger sorbet easy

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Ingredients

3 cups of strawberries, washed and hulled

1 large juicy mango, peeled and chopped

¾ cup water

¾ sugar

1 inch of ginger, sliced thinly

Crystallized ginger, optional for garnish

Directions

Combine the ginger, water and sugar in a saucepan and bring to a boil. Once it has come to a boil, reduce the heat and allow it to simmer for 10 minutes. Strain the sliced ginger out of the mixture. Combine the strawberries, mango and ginger syrup in your 3 horsepower K-Tec Blender. If you’re not using a blender as cool as mine, don’t feel bad, you may have to strain your mixture afterwards though. I didn’t have to, mine was smooth as silk. Let your mixture cool completely in the fridge and then pour into your ice cream machine and freeze according to the manufacturers directions. A sprinkling of chopped crystallized ginger is a nice touch.

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