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Home Easy Chinese Stir-fry Fried Chicken

Spiced Parsely Quinoa Pilaf Recipe

Ingredients

How to make it

  • Link to Warm- Spiced Parsley Marinade With Ginger.
  • Warm Spiced Parsley Marinade With Ginger
  • You only need 1 tbsp for this recipe. It is a wonderful condiment and you'll be happy to have it in the fridge.
  • Put the water in a pot with a tight fitting lid and set it to boiling.
  • Heat a small saute pan and lightly toast the quinoa and sesame seeds.
  • Put the Warm- Spiced Parsley Marinade With Ginger and Shelled Edamame then add the toasted seeds.
  • Bring backup up to a boil, stir well, reduce heat to low and let simmer about 20 minutes.
  • Nutrition Info: http://www.livestrong.com/recipes/spiced-parsely-quinoa-pilaf/#ixzz0raLgo6TW

People Who Like This Dish 2
Reviews & Comments 2

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  • chuckieb 14 years ago
    Wow! This sounds awesome Otter! I love Quinoa and I love Edamame! Thanks!
    Was this review helpful? Yes Flag
  • lilliancooks 14 years ago
    This sounds delicious! I love the idea of adding the toasted sesame seeds and Edamame!
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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