How to make it

  • In a large pot of boiling water cook pasta 8-10 minutes until al dente, drain.
  • In a large skillet add olive oil and butter. Heat until butter is melted.
  • Add garlic and saute until garlic is just tender.
  • Add scallops and shrimp. Cook until shrimp are pink, about 10 minutes, taking care not to burn garlic. Add clam juice, salt and red pepper flakes. Cook 3 minutes more.
  • To the cooked pasta add; tomatoes, artichoke hearts, parsley and lemon zest. Pour seafood mixture over linguine and serve.

Reviews & Comments 3

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  • garner 5 years ago
    I don't comment on a recipe unless I try it. That being said, after yoga today, I decided to try this. (all the experts agree, fattening foods after yoga is good for you:)
    I had to alter a few things due to what was available and it still was amazing.
    Last week I used some plum tomatoes and made my own sundried tomatoes. I had them stored in a garlic infused olive oil so I cut back on the minced garlic just a bit.
    Also, I didn't have any clam juice (sent my husband for ingredients) so I used canned clams. Being that I had to open the can, I threw the clams in as well.
    Used whole wheat lingunie. Boy oh baby, this is really really good......might even take another yaga class tomorrow!!!
    Thanks for a keeper
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  • zena824 6 years ago
    This sounds yummy for sure... I love any thing Italian..
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  • sweetwords 6 years ago
    Love this! Do you buy sundried tomatoes in a pack? Where would they be?
    Was this review helpful? Yes Flag

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