Recipe

Seafood Linguine Recipe

	Coffeebean53 / All my dishes 2 years, 4 months ago This is a great recipe with alot of versitility. I've switched out the seafood according to what I have on hand. Serve with a fresh salad, crusty Italian bread and a nice glass of wine. But don't serve with grated cheese. Prep:10m Cook:15m Servings:4	Coffeebean5
	easy elegant pasta dish

Does this look good? Yeah! / Nope

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Ingredients

1 lb. linguine pasta

1/2 c. extra virgin olive oil

1/2 c. unsalted butter

4 cloves garlic, minced (or more to taste)

1 lb. bay scallops

1 lb. shrimp, peeled and deveined

8 oz. clam juice

1/3 c. sundried tomatoes

1/2 jar of artichoke hearts

1/4 c. chopped fresh parsley

2 1/2 tsp. lemon zest

1/4 tsp. salt

1/4 tsp. dried red pepper flakes

Directions

In a large pot of boiling water cook pasta 8-10 minutes until al dente, drain.

In a large skillet add olive oil and butter. Heat until butter is melted.

Add garlic and saute until garlic is just tender.

Add scallops and shrimp. Cook until shrimp are pink, about 10 minutes, taking care not to burn garlic. Add clam juice, salt and red pepper flakes. Cook 3 minutes more.

To the cooked pasta add; tomatoes, artichoke hearts, parsley and lemon zest. Pour seafood mixture over linguine and serve.

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Comments

sweetwords 2 years, 4 months ago said:
Love this! Do you buy sundried tomatoes in a pack? Where would they be?

zena824 2 years, 4 months ago said:
This sounds yummy for sure... I love any thing Italian..

garner 1 year, 1 month ago said:
I don't comment on a recipe unless I try it. That being said, after yoga today, I decided to try this. (all the experts agree, fattening foods after yoga is good for you:)
I had to alter a few things due to what was available and it still was amazing.
Last week I used some plum tomatoes and made my own sundried tomatoes. I had them stored in a garlic infused olive oil so I cut back on the minced garlic just a bit.
Also, I didn't have any clam juice (sent my husband for ingredients) so I used canned clams. Being that I had to open the can, I threw the clams in as well.
Used whole wheat lingunie. Boy oh baby, this is really really good......might even take another yaga class tomorrow!!!
Thanks for a keeper

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